Honey Mustard & Herb Roasted Leg of Lamb

A great family meal center piece.

Ingredients:

• 1 Leg of lamb ( 2-4 lbs)
• 1 1/2 Tablespoon of dijon mustard
• 1 tablespoon of liquid honey
• 1/2 cup olive oil
• 1 tablespoon dried thyme
• 1 teaspoon of dried sage
• 1 teaspoon of dried rosemary
• salt& pepper
• aluminium foil

Method

1) Preheat oven to 350 degrees Fahrenheit.

2) Mix mustard, honey, olive oil, salt and pepper in a bowl and whisk till fully combined.

3) Rub the mustard marinade over the lamb to coat thoroughly.

4) Sprinkle dried herbs and salt & pepper evenly over coated the lamb.

5) Heat a large frying pan with oil, sear the lamb evenly on all sides( until nicely browned).

6) Place lamb on a large baking tray and lightly cover with foil.

7) Roast in the preheated oven (cook until when the lamb is poked with a knife the juices run clear).